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Continue reading →: Philly Cheese SteakI have never met anyone who did not like a Philly Cheese Steak; steak, cheese, onions, peppers and a toasted bun. Who would not like that All American combination! The foundation of great Philly Cheese Steak is the meat. Ribeye is the best, Flank Steak can serve as an adequate…
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Continue reading →: PaellaThe perfect food for a crowd and so many variations! You can choose between chicken, sausage, and seafood in any combination to fit the palate or the occasion. You can also prep ahead to save time. The skillet works perfectly over a grill or outdoor stove. This key to success…
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Continue reading →: Beef StewA staple of comfort food, beef stew. Warm, inviting, tasty, and filling. A meal itself or pair with a hot grilled cheese sandwich. Definitely a family favorite for our crew. A good beef stew can take a few hours to complete, but it also can be started the day before…
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Continue reading →: Cooking with FireThere is nothing like it. It is in the root of our psyche. It is the origin of the “cook”. Without it the transformation of wild game and crops into delectable creations would not have been possible. It then follows in logic that despite the modern advances of the kitchen,…
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Continue reading →: Steak!I will start with the most straightforward but most controversial for cooking methods. Wait; I know you are thinking how can cooking a steak be that difficult? You simply cook it to the desired level of doneness and eat right? Well yes and no. There are several methods and they…
